Papoutsakia which means little shoes in greek it’s actually eggplants stuffed with a meat sauce and bechamel sauce on top. It’s a food that takes a lot of time to prepare and more so to clean the kitchen afterwards, but it’s so delicious and totally worth it…
It’s a much-loved family recipe Συνέχεια
A recipe that I want to share with you for a long time. The first time l heared of it, was from my sister and i was not impressed. Oats are not that common in Greece. After my initial hesitation, I confess i end up loving porridge and I honor it everyday. Is a rich breakfast that will keep you full for the longest. It reduces cholesterol, accelerates metabolism and has a low glycemic index. Research also
Enchanting Pelion, dreamy Portaria of Pelion, heavenly Mirtillo !!
When you are lucky enough to find yourself in such a place, the least you have to do is share it with others.
The traditional village of Portaria is built 13km from the center of Volos city. A verdant mountain village at 650m , it’s named after the Monastery of Panagia Portareas, dating back to 1273.
Posted in Greece, TRAVEL
Tagged coffee time, Greece, magnesia, mirtillo, mountain of the Centaurs, panoramic view, pelion, portaria, relax, sea and mountain, two greek bloggers, view, visit, volos
Ingredients for our wonderful recipe:
250gr. pumpkin puree
1 & 1/2 teaspoons dry yeast
Over a year TwinMirrors blog and +1000 followers!! Thank you all so much!!! Keep going my friends..
Ένα χρόνο και κάτι TwinMirrors blog και +1000 followers..! Ευχαριστούμε πολύ τον καθένα από εσάς ξεχωριστά..🙏🤩
Gluhwein ή mulled wine κοινώς ένα ποτήρι κόκκινο ζεστό κρασί.