Papoutsakia which means little shoes in greek it’s actually eggplants stuffed with a meat sauce and bechamel sauce on top. It’s a food that takes a lot of time to prepare and more so to clean the kitchen afterwards, but it’s so delicious and totally worth it…
It’s a much-loved family recipe Συνέχεια
A recipe that I want to share with you for a long time. The first time l heared of it, was from my sister and i was not impressed. Oats are not that common in Greece. After my initial hesitation, I confess i end up loving porridge and I honor it everyday. Is a rich breakfast that will keep you full for the longest. It reduces cholesterol, accelerates metabolism and has a low glycemic index. Research alsoΣυνέχεια
Enchanting Pelion, dreamy Portaria of Pelion, heavenly Mirtillo !!
When you are lucky enough to find yourself in such a place, the least you have to do is share it with others.
The traditional village of Portaria is built 13km from the center of Volos city. A verdant mountain village at 650m , it’s named after the Monastery of Panagia Portareas, dating back to 1273.Συνέχεια