Papoutsakia or Greek Stuffed Eggplants!

Papoutsakia which means little shoes in greek it’s actually eggplants stuffed with a meat sauce and bechamel sauce on top. It’s a food that takes a lot of time to prepare and more so to clean the kitchen afterwards, but it’s so delicious and totally worth it…

It’s a much-loved family recipe Συνέχεια

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Oatsmilk..Yummy Ya! (porridge)

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A recipe that I want to share with you for a long time. The first time l heared of it, was from my sister and i was not impressed. Oats are not that common in Greece. After my initial hesitation, I confess i end up loving porridge and I honor it everyday. Is a rich breakfast that will keep you full for the longest. It reduces cholesterol, accelerates metabolism and has a low glycemic index. Research also

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Enjoying coffee with taste of ‘view’ in Pelion (Greece)!

Enchanting Pelion, dreamy Portaria of Pelion, heavenly Mirtillo !!

When you are lucky enough to find yourself in such a place, the least you have to do is share it with others.

The traditional village of Portaria is built 13km from the center of Volos city. A verdant mountain village at 650m , it’s named after the Monastery of Panagia Portareas, dating back to 1273.

Posted in Greece, TRAVEL | Tagged , , , , , , , , , , , , , | 6 Σχόλια

The most delicious mini pumpkin in our dish !!!

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Ingredients for our wonderful recipe:

250gr. pumpkin puree

150ml water

1 & 1/2 teaspoons dry yeast

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1000 plus…lovely followers!!!🎉

Over a year TwinMirrors blog and +1000 followers!! Thank you all so much!!! Keep going my friends..

Ένα χρόνο και κάτι TwinMirrors blog και +1000 followers..! Ευχαριστούμε πολύ τον καθένα από εσάς ξεχωριστά..🙏🤩

Εικόνα | Posted on by | Tagged , , , , , , , , | 19 Σχόλια

Ζεστό κρασάκι (gluhwein)!

Gluhwein ή mulled wine  κοινώς ένα ποτήρι κόκκινο ζεστό κρασί. 

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